BECE 2019 Basic Design And Technology (Home Economics ) Past Question Paper One
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1
The plan of a cylinder is a
- A: circle
- B: rectangle
- C: square
- D: triangle
2
The first stage of the design process is
- A: brief
- B: evaluation
- C: situation
- D: specification
Figure I show the pictorial view of a block. Use it to answer questions 3 and 4.
3
Which of the following represents the front view in the direction of arrow Z?
- A: A
- B: B
- C: C
- D: D
4
Which of the following represents the right end elevation?
- A: A
- B: B
- C: C
- D: D
5
In the design process, the selected idea is developed in order to
- A: determine the cost
- B: evaluate final product
- C: improve upon it
- D: reduce its beauty
6
The most suitable pencil for drawing construction lines is
- A: B
- B: HB
- C: 2B
- D: 2H
7
A common method of cooking used for most Ghanaian staple foods is
- A: steaming
- B: boiling
- C: frying
- D: stewing
8
A seam that is often used for outer garment is
- A: plain seam
- B: French seam
- C: Machine felled seam
- D: Overlaid seam
9
When setting a table, the first course cutlery should be placed
- A: at the top edge of the dinner plate
- B: on the dinner plate
- C: near the dinner plate
- D: further away from the dinner plate
10
Stranded cotton thread is used for
- A: decorative stitches
- B: neatening seams
- C: joining seams
- D: temporary stitches
11
Red, Orange and violet are
- A: warm colours
- B: cool colours
- C: opposite colours
- D: neutral colours
12
The inscription BB on a pencil indicates that, it
- A: is hard
- B: is soft
- C: breaks easily
- D: sharpens well
13
A circle is
- A: a form
- B: a principle of design
- C: a sphere
- D: an element of design
14
The colour violet symbolizes
- A: wealth
- B: peace
- C: aggression
- D: royalty
15
The primary colours are
- A: red, violet, yellow
- B: green, yellow, red
- C: red, yellow, blue
- D: violet, yellow, green
16
The most important nutrients found in vegetables are vitamins and
- A: carbohydrates
- B: proteins
- C: minerals
- D: fats
17
In frying meat, heat is transferred by means of
- A: conduction
- B: convection
- C: conduction and radiation
- D: radiation and convention
18
Elements of design in nature include
- A: lines, shape and dot
- B: shape, dot and balance
- C: line, rhythm and texture
- D: texture, balance and rhythm.
19
An adolescent whose diet is deficient in iron is likely suffer from
- A: rickets
- B: goiter
- C: scurvy
- D: anaemia
20
Wounds and fractures can heal quickly if one takes in adequate amount of
- A: starchy roots and plantain
- B: fruits and vegetables
- C: animal products
- D: legumes and pulses
21
A stitched that is worked from right to left on the right side of an article is
- A: overcasting
- B: oversewing
- C: hemming stitch
- D: slip stitch
22
Which of the following elements of design is likely to be seen on whole baked rock buns?
- A: Lines, colour and dot
- B: Shape, texture and dot
- C: Texture, shape and lines
- D: Colour, lines and dot
23
Incorrect threading of a sewing machine will cause
- A: puckering of seams
- B: missing stitches
- C: thread breaking
- D: loose stitches forming
24
Suitable inexpensive fabric for making bag is
- A: poplin
- B: denim
- C: damask
- D: calico
25
The cause of spoilage in dried beans is
- A: weevil
- B: bugs
- C: yeast activities
- D: enzymes action
26
The rubbing -in method is used in the preparation of
- A: queen cakes
- B: fish turnovers
- C: banana fritters
- D: sweet pancakes
27
A suitable leavening agent that can be used in the preparation of banana cake is
- A: palm wine
- B: cream of tartar
- C: baking powder
- D: bicarbonate of soda
28
Heat is transferred by conduction and convection when food is cooked by
- A: steaming
- B: frying
- C: grilling
- D: baking
29
In Ghana, a popular method for preserving most food commodities at home is
- A: drying
- B: salting
- C: smoking
- D: bottling
30
The main use of fat in cake making to
- A: enhance appearance
- B: increase volume
- C: improve keeping quality
- D: improve flavour
End Of Paper
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