(a) State one advantage of baked foods.
(i) Baked foods look attractive
(ii) Baked foods are appetizing
(iii) They last longer as compared to boiled foods
(iv) They do not need much attention when cooking
(v) Shape of the food is maintained.

(b) State two disadvantages of freehand cutting.
(i) It is not easy for beginners because they cannot cut accurately and precisely
(ii) Mistakes made cannot be easily corrected
(iii) It can result in waste of fabric
(iv) It is difficult to estimate or determine the exact quantity of fabric needed
(v) It is sometimes difficult to match motifs and lines
(vi) It leads to change in style
(vii) It requires special skill

(c) (i) List two stages of the design process.
 Problem identification / Situation
 Brief
 Analysis
 Investigation
 Specification
 Making
 Possible solution
 Final solution
 Development of chosen solution
 Working drawing
 Testing
 Evaluation

(ii) List two methods of recording information for solving a design problem.
 Note-taking
 Tape recording
 Taking pictures / photographs
 Making sketches / drawing
 Graphs
 Modelling
 Video recording
 Charts

(iii) Name a suitable pencil for sketching a possible solution in a design work.
 HB pencil
 H pencil
 2B pencil

(iv) List two methods of sketching a final solution in pictorial drawing
 Oblique
 Isometric
 Perspective

(d) (i) Define a poster
A written or printed message on a fairly large sheet of paper used to announce events and advertise goods and services
OR
It is a notice or advertisement that informs the public

(ii) Give two reasons why poster is important in advertisement.
 It provides information to the public
 It educates the public
 It announces important events to the public
 It promotes sales / patronage.

(iii) List two types of poster
 Pictorial
 Fully text / non-pictorial / texture poster / unwritten poster

(iv) State one major difference between the two types of poster
Pictorial combines drawing or photographs with text, while fully text has no illustration at all