(a) List four stitches that can be used for neatening as well as embroidery work.
Loop / blanket stitches
Herringbone stitches
Buttonhole stitches
Machine stitches
Back stitches
Overcasting
Crotcheting
(b) List four dishes which are easily contaminated
Sauces
Gravies
Bread pudding
Vegetable turnovers
Soups
Meat turnovers
Fish turnovers
Milk dishes
Vegetable salad
Fruits salad
NB: any other protein food accepted
(c) (i) List three sources where information can be obtained to solve design problems
Books and magazines
Existing structre
videos / films
Questionnaire
Interview
Existing artefacts
(ii) List two methods of drawing objects in pictorial views.
Oblique drawing
Isometric drawing
Perspective drawing
(iii) List two causes of weaknesses in wooden chairs.
Use of unseasoned timber / defective timber
Poor joints
Poor construction (eg, missing nail, poor gluing, broken tongue)
Improper use of the chair
Over usage / old age
(d) (i) State one use of each of the elements listed below in a design
1. Shape: Used to create composition
2. Colour: Used for drawing and painting for beautification / code
/ identification
3. Space: Used in drawing and creating composition
4. Texture: Used to show the smoothness or roughness of an artwork/ appearance
(ii) Explain what a sketch is.
A sketch is a drawing mostly done quickly showing only essential details.
A quick drawing of an object or idea
(iii) State one reason why it is necessary to use a sketch when producing an object
For planning
To avoid waste
For selection
It saves time spent on the work
It gives an overview of the end product