BECE 2015 Basic Design And Technology (Home Economics) Past Question Paper One
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1
An example of a permanent stitch is
- A: backstitch
- B: basting
- C: even tacking
- D: tailors’ tacks
2
The purpose of the napkin in table laying is to clean
- A: sweat off the face
- B: the mouth during eating
- C: the plates before serving
- D: the table after eating
3
Fish caught with chemicals may cause
- A: diarrhoea
- B: dysentery
- C: poisoning
- D: vomiting
4
Colours which are opposite to each other on the colour wheel are referred to as
- A: analogous colours
- B: complementary colours
- C: cool colours
- D: warm colours
5
An artist who has blue, red and yellow colours can obtain violet by mixing
- A: all the three colours
- B: blue with green
- C: red with blue
- D: yellow with blue
6
The type of projection used for the drawing is the
- A: first angle projection
- B: isometric projection
- C: oblique projection
- D: third angle projection
7
The view arrowed Q represents the
- A: front elevation
- B: plan
- C: left end view
- D: right end view
8
A sketch is a
- A: collection of different lines
- B: drawing made with pencil
- C: finished detailed drawing
- D: quick drawing in few lines
9
A developed cylinder shows a
- A: circle
- B: rectangle
- C: square
- D: triangle
10
Which of the following describes the strength and weakness of a design?
- A: Specification
- B: Investigation
- C: Evaluation
- D: Analysis
11
Shading is a rendering technique used to create
- A: outlines
- B: painting
- C: pictures
- D: tones
12
When a problem is described within any environment, it is termed as
- A: brief
- B: situation
- C: solution
- D: specification
13
A place where artworks are displayed and sold is a
- A: gallery
- B: museum
- C: studio
- D: workshop
14
Texture, colour and shape in a design are referred to as
- A: elements
- B: ideas
- C: objects
- D: principles
15
The safest way of keeping one’s daily sales is by
- A: depositing it at the bank
- B: giving it to mother for safe keeping
- C: keeping it in an envelope
- D: putting it under the sewing machine
16
The pinking shears is useful for
- A: cutting out motifs
- B: cutting out pattern pieces
- C: neatening seams
- D: trimming turnings
17
A stiletto is used for
- A: cutting buttonholes
- B: darning
- C: patching
- D: punching eyelet holes
18
Corduroy is a fabric produced from
- A: cotton fibres
- B: linen fibres
- C: silk fibres
- D: woollen fibres
19
The most suitable seam for making a boy’s jeans is
- A: double-stitched seam
- B: dressmaker’s seam
- C: French seam
- D: overlaid seam
20
The amount of fabric needed to make a six year old girl’s uniform is determined by
- A: her height
- B: her size
- C: the school she attends
- D: the width of fabric
21
Tapes are used as fastenings on garments for
- A: babies
- B: school children
- C: teenagers
- D: the aged
22
The main purpose of repairing a garment is to
- A: alter the style
- B: beautify it
- C: prevent waste
- D: prolong its lifespan
23
The most appropriate equipment used in draining off fat when frying fish on a large scale
- A: cane basket
- B: colander
- C: metal sieve
- D: strainer
24
Scalds are caused by
- A: dry heat
- B: shocks
- C: suffocation
- D: wet heat
25
In Ghana, for easy transportation and marketing, fresh fish is often preserved by
- A: canning
- B: drying
- C: pickling
- D: smoking
26
Peeled banana left in the open changes colour due to
- A: activities of yeast
- B: enzyme action
- C: fermentation
- D: oxidation
27
Dishes cooked by poaching and steaming are
- A: easily digested
- B: easy to handle
- C: very attractive
- D: very palatable
28
……………. is a method of cooking in which the heat gets to food directly.
- A: Baking
- B: Boiling
- C: Grilling
- D: Stewing
29
A set of menu forming a complete meal at a set price is termed
- A: a la carte
- B: ethnic menu
- C: special party menu
- D: table d’hote
30
The advantage of taking breakfast is that it
- A: helps to keep the body warm
- B: helps one to perform physical activities better
- C: makes meals more appetizing
- D: makes meals more nutritious
End Of Paper
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