BECE 2011 Basic Design And Technology (Home Economics) Past Question Paper One
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1
Which of the following is a neatening stitch?
- A: overcasting
- B: feather
- C: chain
- D: stem
2
Green leafy vegetables and sea foods provide the body with
- A: minerals
- B: proteins
- C: vitamins
- D: fats
3
Which of the following is a dry method of cooking?
- A: boiling
- B: baking
- C: stewing
- D: steaming
4
The lightness or darkness in a drawing is the
- A: hue
- B: shade
- C: tint
- D: tone
5
Any two primary colours mixed together in equal proportions produce a
- A: complementary colour
- B: neutral colour
- C: secondary colour
- D: tint colour
6
Which of the following lines is used for showing visible outlines?
- A: short dashes
- B: long chain
- C: thick continuous
- D: thin continuous
7
Figure 1 illustrates the principle of

- A: oblique axes
- B: perspective axes
- C: isometric axes
- D: orthographic axes
8
From the following options, select the designing media mixed with water
- A: charcoal
- B: crayon
- C: chalk pastel
- D: poster colour
9
In design analysis, the size of the unit is considered under
- A: cost
- B: ergonomics
- C: safety
- D: function
Figure 2 is a block. Use it answer questions 10 and 11
10
Which of the following represents the front elevation in the direction of arrow X?

- A: A
- B: B
- C: C
- D: D
11
The plan is represented by

- A: A
- B: B
- C: C
- D: D 12. The two methods of drawing orthographic views are
13
A vertical line is associated with
- A: movement
- B: rest
- C: stability
- D: uncertainty
14
Which of the following situations is an indirect risk to a small business?
- A: flood
- B: fire
- C: inflation
- D: theft
15
The factors to consider when setting up a sewing business includes
- A: capital, location and personal needs
- B: capital, location and equipment
- C: raw materials, market and business risks
- D: raw materials, personal needs and demand
16
Which of the following equipment is least important when setting up a sewing industry?
- A: sewing machine
- B: pressing iron
- C: table
- D: ironing board
17
Cotton is a vegetable fibre and therefore it is
- A: heat-resistant
- B: water proof
- C: absorbent
- D: warm
18
When hand sewing, start with a
- A: double stitch
- B: knot
- C: single stitch
- D: tack
19
Good stitches are usually
- A: strong
- B: straight and strong
- C: visible
- D: short
20
A French seam is suitable for
- A: household articles
- B: outer garments
- C: bulky fabrics
- D: coarse fabrics
21
Accurate measurement must be taken in garment making to make garments
- A: look beautiful
- B: look fashionable
- C: last longer
- D: fit well
22
Which of the following is a reason for renovating articles? It
- A: makes articles look brighter
- B: makes articles look gay
- C: makes articles last for a short time
- D: makes articles last longer
23
An example of a large catering equipment is
- A: blender
- B: boiling pan
- C: mincer
- D: food slicer
24
Which of the following is a moist method of cooking?
- A: grilling
- B: poaching
- C: baking
- D: roasting
25
Creaming is a method used in the preparation of
- A: rock buns
- B: pancake
- C: queencake
- D: ginger bread
26
A main meal should consist of
- A: protein dish and carbohydrate dish
- B: appetizer and side dish
- C: dessert and protein dish
- D: carbohydrate dish and appetizer
27
Which of the following is the correct order of writing a two-course menu?
- A: protein dish, carbohydrate dish and dessert
- B: carbohydrate dish, appetizer and dessert
- C: protein dish, appetizer and carbohydrate dish
- D: appetizer, protein dish and carbohydrate dish
28
Kpoikpoi is an ethnic dish for the
- A: Ewe
- B: Fante
- C: Akan
- D: Ga
29
Food commodities are
- A: major ingredients used for cooking food
- B: dishes served for communities
- C: quality fruits and vegetable
- D: meals prepared during festivals
30
A menu forming a complete meal at a set price is known as
- A: ethnic menu
- B: hospital menu
- C: table d’hote
- D: A la carte
- A
- A
- B
- D
- C
- C
- A
- D
- B
- A
- A
- B
- C
- C
- B
- D
- C
- A
- B
- A
- D
- D
- B
- B
- C
- A
- A
- D
- A
- C
End Of Paper
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